GRILLIN’ & CHILLIN’ 2018
Emory Point’s signature foodie fundraising series — returns for its third consecutive year with top Atlanta-area chefs and mixologists. Popular local jazz bands will also add harmony and melody to the grillin’ fun.
Mark your calendars for 6:30-9:00 PM on Thursdays for Grillin’ & Chillin’ – to be held on the LAWN near The General Muir. Tickets are $25 per person, per evening*.
• May 24th
• May 31st
• June 7th
• June 14th
Eat and drink while giving back! 100% of ticket sales will be donated to local nonprofits supported by the chefs.
Get your tickets now at Eventbrite, because Grillin’ & Chillin’ sells out every year. *Tickets will only be sold at the event if any remain after online sales are complete.
In addition to the food, drinks, and music, attendees have the chance to win a MiniMax EGG from Big Green Egg, one of our Grillin’ & Chillin’ sponsors, at each of the four events!
Here are some initial details: May 24th
• Chef: Todd Ginsberg, chef and co-owner of The General Muir
• Menu: Beer can chicken fajitas
• Dessert: High Road Craft Ice Cream