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Emory Point’s signature foodie fundraising series — returns for its third consecutive year with top Atlanta-area chefs and mixologists. Popular local jazz bands will also add harmony and melody to the grillin’ fun.

Mark your calendars for 6:30-9:00 PM on Thursdays for Grillin’ & Chillin’ – to be held on the LAWN near The General Muir.  Tickets are $25 per person, per evening*.

    • May 24th

    • May 31st

    • June 7th

    • June 14th

Eat and drink while giving back! 100% of ticket sales will be donated to local nonprofits supported by the chefs.

Get your tickets now at Eventbrite, because Grillin’ & Chillin’ sells out every year. *Tickets will only be sold at the event if any remain after online sales are complete.

In addition to the food, drinks, and music, attendees have the chance to win a MiniMax EGG from Big Green Egg, one of our Grillin’ & Chillin’ sponsors, at each of the four events!

Here are some initial details: May 24th

    • Chef: Todd Ginsberg, chef and co-owner of The General Muir

    • Menu: Beer can chicken fajitas

• Dessert: High Road Craft Ice Cream


Buy Tickets Here