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Grillin' & Chillin' at Emory Point

Last Night of Grillin’ & Chillin’ at Emory Point

Final Grillin’ & Chillin’ Event Happens June 16th

Thursday, June 16th, is your last opportunity to eat well, drink well, and do well for your community during Emory Point’s final Grillin’ & Chillin’ event.

Two of Atlanta’s top chefs — Executive Chef Nick Leahy of Saltyard & Executive Chef Matthew Basford of Canoe — will be creating award-winning dishes on a Big Green Egg to give you incredible edibles.

Nick Leahy & Matthew Basford

(L-R) Executive Chef Nick Leahy of Saltyard & Executive Chef Matthew Basford of Canoe

And renowned mixologist Rick Blumberg will be serving up the Old Skinner, a signature cocktail of Old Forester Bourbon, fresh grapefruit juice, Benedictine (herbal liqueur), honey, and orange bitters.

We’ll also have craft beers, plus live jazz from Unknown Lyric.

This food-and-drink fest makes for a fabulous date night, and it’s all yours for $25 per person. 100% of the ticket price will be donated to Slow Food Atlanta, the charity supported by Chefs Nick and Matthew.

But wait, there’s more! You could win your very own Big Green Egg!

Grillin’ & Chillin’ begins at 6:30 PM in The Park at Emory Point.

Purchase your tickets today at Brown Paper Tickets, and remember to share the love and tell your friends about Emory Point’s final Thursday Night Grillin’ & Chillin’ of 2016!

We’ll see you there!

(For more information about Chefs Matt and Nick and the event, visit the Grillin’ & Chillin’ page.)

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