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UPCOMING 2017 EMORY POINT EVENTS
We’re finalizing details of our upcoming events, so check back here soon!
PREVIOUS 2017 EMORY POINT EVENTS
The Emory Point Grillin’ & Chillin’ events held in 2016 were such a success that we hosted another set on May 11th, June 8th, June 29th, and July 13th!
Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series — returned with top Atlanta-area chefs and mixologists (most of whom partnered with Emory Point last year) giving their time to serve up more fabulous food and delicious drinks to raise funds for local nonprofits. Popular jazz bands added harmony and melody to the feasting fun.
Attendees ate well and drank well during Grillin’ & Chillin’, held in the Park at Emory Point. They did good works at the same time, too, because 100% of their ticket purchases were donated to local nonprofits supported by the chefs. And several attendees won their very own MiniMax Big Green Egg!
Here’s a recap of the Summer 2017 Grillin’ & Chillin’ events:
- Chefs: Savannah Sasser, Executive Chef of Hampton + Hudson Community Bar and Restaurant, and Jenn “Chef of the Farmers” Robbins
- Menu: Green Garlic Chicken Sausage with Grilled Potato Salad and Local Greens & Grilled Asparagus Salad; Upside-Down Blueberry Cornmeal Cake with Buttermilk Ice Cream
- Mixologist: Tiffanie “The Drinking Coach” Barriere
- Band: Lilac Wine
- Nonprofit Supported: Slow Food Atlanta
- Chefs: Chef Rusty Bowers, owner of Pine Street Market, and Jeff Sellers, Executive Chef of Leon’s Full Service
- Menu: Smoked Chicken Sausage with Bacon and Sage; Late Spring Harvest Grill with Fresh Herbs, Chili Honey; Melon Salad with Leon’s Coppa, Summer Greens; Cast Iron Peach Delight
- Mixologist: Rick Blumburg of Marlow’s Tavern
- Band: Lilac Wine
- Nonprofit Supported: of Decatur Education Foundation.
- Chef: Todd Ginsber, owner and chef of The General Muir
- Menu: Beer Can Chicken; Bean Salad; Potato Salad; Chocolate Pudding
- Mixologist: Drew Kitchens, also of The General Muir
- Band: The Mar-Tans
- Nonprofit supported: Hope Lodge
- Chefs: Executive Chef Jason Jiminez of Kitchen Six and Chef Evan Cordes of Cast Iron
- Menu: Chicken with Salsa Verde; Smoked Potato Salad with Crème Fraiche and Bacon; Grilled Radicchio with Pickled Mushrooms and Charred Tomato; Boozy Grilled Fruit Dutch Babies
- Mixologist: Jerry Slater, co-author of the new book, The Southern Foodways Alliance Guide to Cocktails (who taught a series of cocktail classes at Emory Point in 2016)
- Band: Lilac Wine
- Nonprofit supported: Farmer Fund
Emory Point, in partnership with Emory University, hosted activities in support of Bike to Work Day.
Folks joined us on Friday, May 19th, from 7-9:00 AM, in the Park at Emory Point for the following:
- Bike repair done by Emory University’s Emory Spokes Council and Bicycle South
- Breakfast bagels and other goodies from The General Muir
- Yoga classes led by instructors from Empower Yoga
You can learn more about National Bike Month and National Bike to Work Week by visiting bikeleague.org.
Attendees cleared their clutter at our Spring 2017 Recyclers Day at Emory Point on Thursday, April 13th, from 11:30 AM – 6:30 PM.
We had trucks next to the Park at Emory Point to collect recyclables, and people brought clothing, media, electronics, paper, household items, and more to be recycled.
This was Emory Point’s third community recycling event in a year. At the last one — America Recycles Day at Emory Point in November 2016 — attendees brought a collective…
- 8000 pounds of electronic recyclables
- 200 pairs of shoes for charitable donation
- 2 truckloads of personal documents for safe and secure shredding
- 8 truckloads of other households items for recycling
Here are some pictures from America Recycles Day. You can see more pics in our blog post about the Spring 2017 Recyclers Day at Emory Point.
Here are some of the events Emory Point produced last year.
The holiday season is always festive, and a special someone made his debut at Emory Point. We’re talking about our very own #EPStylishSanta! We had fun finding him in different stores at Emory Point. Guests also got into the holiday spirit with pet pictures in the park, a Big Green Egg giveaway and more.
We followed up our Earth Day Recyclers Day with another earth-friendly event — this one in partnership with the Clifton Corridor, Emory University’s Sustainability Initiatives, and the CDC to support America Recycles Day!
America Recycles Day at Emory Point happened on Tuesday, November 15th, and was a great way for folks to clear their clutter by recycling it. This included the secure shredding of personal and sensitive documents.
And for edutainment, participants in America Recycles Day at Emory Point made their way through The MAZE Project — a recycling-themed interactive art installation created and built by an amazing team of Georgia State University art students. If you didn’t have a chance to stop by, check out the pics on their Instagram page and our blog post about the Spring 2017 Recyclers Day at Emory Point, as well as the video on our Facebook page.
Sun salutations and downward dogs were all over Emory Point Park when empower yoga hosted Yoga in the Park — a series of free yoga classes that took place on Saturday mornings in October to celebrate in advance empower yoga’s opening at Emory Point in December 2016.
You ate, drank, and made a world of difference in the community at our hugely successful inaugural Grillin’ & Chillin’ this past summer.
Then you did it again in September and October during the second Grillin’ & Chillin’ series, Emory Point’s signature community foodie fundraising events. Thanks to the top Atlanta-area chefs and mixologists, event sponsors, and attendees, we raised thousands of dollars to support the efforts of the Decatur Education Foundation and Les Dames d’ Escoffier.
Emory Point and Gables Emory Point partnered for an Oktoberfest-Halloween celebration this year.
In addition to enjoying tasty food and drinks and great giveaways from Emory Point restaurants and retailers, attendees of all ages played Cornhole and carved their own spook-tacular Halloween jack-o-lanterns with pumpkins courtesy of Earth Fare! Click on the thumbnails below to see the fun they had.
Top Atlanta mixologist Jerry Slater hosted a series of intimate, informal cocktail classes in June and July at the Lounge at Emory Point. Attendees sipped delicious cocktails and munched on light snacks while they learned techniques, history, and a little cocktail etiquette from Jerry.
Jerry covered a different topic in each class, including “Classic Cocktails for the Summer” (Classic Daiquiri, Bramble, and Mint Julep), “Wet Hot American Whiskey” (featuring two quintessential American whiskey cocktails, the Manhattan and the Old Fashioned, made with classic Kentucky bourbon and new single malts of Seattle), and the “New Orleans Master Class,” during which Jerry led participants through the making of three New Orleans-defining classic cocktails: the Sazerac, Vieux Carré, and Ramos Gin Fizz.
In June Emory Point hosted our inaugural SaturDates film night, the first in the series of free outdoor movie screenings that was held in the Park at Emory Point. The force was with everyone who came by for Star Wars: The Force Awakens.
Jazz lovers grooved to the sounds of the Nick Longo Trio, the Mar-Tans, the Joe Gransden Quartet, and Joe Gransden during Emory Point’s May Jazz series of free, live jazz concerts on Saturday evenings in the Emory Point.